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Many of you may like sushi–but–have you ever thought of making it yourself?
Well, Sakura Cafe Hatagaya hosted a sushi-making workshop this weekend.
Among the people who signed up were Sakura House residents who were ready to try their culinary skills.
Colorful ingredients were placed on the table next to steamed rice and nori sheets.
We put on our gloves, carefully placed the ingredients and started rolling.
We made two kinds of sushi: Gimbap which is a popular Korean sushi roll with sesame oil
and Shikaimaki, a square version of futomaki.
They came out beautiful–and tasted delicious!
We had another fun workshop following the sushi event. Actually, it was a casual but official meeting
where some SAKURA HOUSE volunteers introduced unique recipes from their home country.
Some of the recipes will make it to the menu of the Sakura House Cafes soon.
So, look for them! You will love them!
Finally, our heartfelt thanks go to everyone who participated in the events.
