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Have you ever tried taste of “Fugu” (blow fish), Japanese winter specialty dish?
fugu sashi (raw sashimi of blow fish)
Its one of the best & my favorite “Nabe” (hot pot) . Blow fish bones makes such a awesome soup.
Worried about the poison? No, no, no need. Only licensed chief can clean a blow fish.
Fugu seasons will end about April. You should definably try!
