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Eat Fugu (blow fish), Japanese winter speciality taste
Have you ever tried taste of “Fugu” (blow fish), Japanese winter specialty dish? fugu sashi (raw s [...]
We’ve got new colleague, nice to meet you Aki!!
Today, we’ve got one of new colleague. Ms.Aki Ohno from Japan, Please welcome! Hi, my name is Aki Ohno, just j [...]
The big first steps from Estonia!
It’s the second time for us to have snow in Tokyo this year. Who loves being the first one to make foot [...]
Wishes and Smiles From Sakura House Crew
★★Wishing you a joyous holiday season & all the best that the NEW YEAR can bring★★ Sakura House has [...]
We’ve got 2 of new colleagues, from Estonia and Shanghai!!
Today, we’ve got 2 of new colleagues. Mr.Steaven from Estonia(left), Mr.Chang from Shanghai, it’s [...]
Two Cups of Hot Milk With You
Good morning, everyone. Isn’t that great if we can have those hot milk from the beginning of a day! I ha [...]
New intern at Sakura House
Hi everyone, My name is Pedro Díaz Durán and I have come to Tokyo this summer to do an internship in the Sakur [...]
